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Welcome to Miss Sophie Restaurant

Reserve your table and enjoy an international menu at Henrik Ibsens gate 4

Welcome to Miss Sophie Restaurant


Reserve a table today by using the form below

 

Reserve your table in the calendar below

 
 

Chambre séparée | Mezzanine | Table for more than 10 guests

If you wish to inquire for the Chambre séparée, mezzanine or a table for more than 10 guests use the form below.
We remind you that this is an inquiry form, confirmation will be made according to availability.
 

Photos of Miss Sophie

 
 

LEAD STAFF

Kitchen Manager, David Hansson
Restaurant Manager, Jesper Nilson

Bar Manager, Danny Gibbons
Sales & booking, Jennie Haga
Marketing, Jostein Haraldstad
Economy, Christopher Sandberg

 
 

STARTERS

OSCIETRA CAVIAR 10G 395,-

Blinis, smetana
(l / f/  g / e)

 

OYSTERS

Migonette sauce. Shallot, lemon
 (m / su)

4.pcs - 160,- / 8.pcs - 320,- /12.pcs - 480,-

 

MUSSEL & BRIE SOUP 135,-

Chives, poteto chips
(l / m)

 

BEEF TARTAR

Korean salad, Kimchi-aioli, pickled enoki
(e /  so / su / mu / ss)

80g 145,- / 150g 245,-

 

CARPACCIO 155,-

Veal, truffle mayonnaise, pecorino, capers
(e / l / mu / su)

 

SKAGEN LANGOS 145,-

Shellfish stir, Swedish caviar, dill
 (g / l / e / sf / su / mu / f)

 

PAN FRIED FOIE GRAS FROM ROUIGE 165,-

Brioche, cherries, hazelnut
 (e / l / g / n)

 

 

MAIN COURSE

GRILLED BEEF TENDERLOIN 335,-

 Hasselbackpotato, broccolini, herb butter
(l / g)

 

DUCK BREAST 295,-

Szechuanpepper sauce, pak choi, carrot purée, potato fondant
(l / su / c)

 

PAN FRIED TURBOT 315,-

Shellfish foam, fennel, potato and horseradish purée
(f / l / sf / su)

 

COD FROM LOFOTEN 285,-

New potatoes, spring onion, Avruga caviar, hollandaise
(f / e / l)

 

GRILLED SALAD 185,-

Kiwi and green chilli vinaigrette, pomegranate, walnuts
(n / su)

 

 

 

GRILLED CHICKEN BREAST 245,-

Risotto, gorgonzola sauce, Savoy cabbage
(l / su)

 

PASTA WITH TRUFFLE 225,-

Pappardelle, creamy porcini sauce, black truffle
(g / l / e)

 

MISS SOPHIES BURGER 235,-

Truffle mayonnaise, gruyère, tarragon and parmesan fries
(g / e / mu / su / l)

 


DESSERTS

CHOCOLATE SYMPHONY 145,- 

Raspberry sorbet
(e / l / g / su / n)

 

NORWEGIAN DREAMS 135,-

Pieces of fried pancakes, almonds, brown cheese ice cream, rapsberry
(g / n / e / l / su)

 

SWEET SOPHIE 135,-

Cheese cake twist, blackcurrant ice cream, cream cheese, polenta crumble
(e / su / l )

 

PINA COLADA 125,-

Coconut ice cream, almond meringue, pineapple, caramel
(e / l / n)

 

PETIT FOURS 


Valrhona Chocolate truffle 40,-  / Macaron – Today`s selection 45,-
(all)

 

 

SELECTION OF CHEESE 145,-


(all)

 

 

 

 

 
 

BRUNCH

Saturday (11:00 –16:00) & Sunday (11:00 –18:00)
The Kitchen closes for brunch saturdays at 15:30 and sundays at 17:00
 

CROISSANT 45,-

w. raspberry jam
(l / g / su )

 

BANANA & PECAN BREAD 55,-

w. butter
(e / l / n / g)

 

FRUIT BOWL 55,-

 

CHIA PUDDING 70,-

Mango, coconut, pomegranate
 

ACAI BOWL 85,-

Blackberries, rasberry, banana, granola
(n / g)

 

AVOCADO SLIDER 115,-

Poached egg, tomato, cream cheese
(l / n / g / e )

 

PANCAKES 95,-  

Whipped cream w. blueberries, maple syrup
(g / e / l)

+ 20,- Nutella (n)

 

OMELET 135,-

Bacon, spinach, parmesan, salad
(e / l / su)

 

TARRAGON AND PARMESAN FRIES
W. AIOLI 55,-

(e / l / mu)

 

EGGS FLORENTINE 120,-

Poached egg, spinach, hollandaise
( e / l / g)

 

EGGS BENEDICT 135,-

Poached egg, hollandaise, smoked ham
(e / l / g)

 

CROQUE MONSIEUR 135,-

w. salad

(g / l / e / su / mu)

+ 15,-  fried egg

 

BEEF TARTAR

Korean salad, Kimchi-aioli, pickled enoki
(e /  so / su / mu / ss)

80g 145,- / 150g 245,-

 

CLUB SANDWICH 185,-

chicken, bacon, salad
(e / g / l / mu)

 

MISS SOPHIE BURGER 235,-

Truffle mayonnaise, gruyère, tarragon and  parmesan fries
(g / e / mu / su / l)

 

GOAT CHEESE SALAD 195,-

Warm chèvre, beet roots, pumpkin seeds
( l / g / su)

 

SOMETHING SWEET

 

MACARON 45,- P.P

Todays selection
(all)

 

GRILLED CROISSANT 65,-

Nutella, banana
(n / l / g / su)

 

 

 

 

G-GLUTEN,  SF-SHELLFISH, M-MOLLUSCA, E-EGGS, N-NUTS,  SO-SOYA, 
L-LACTOSE, SU-SULFITES, C-CELERY, MU-MUSTARD, SS-SESAME SEEDS, F-FISH